🧀 Fresh cheese, yoghurt, cultured butter and focaccia workshop.
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Elliott's
Edinburgh EH9 1NX
sáb. 01 ago
10am to 3pm
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We'll bake focaccia, churn cultured butter, craft fresh cheese and yoghurt from scratch. Enjoy a long, relaxed lunch, discover delicious whey recipes, and take home everything you make. A joyful day of slow food, hands-on learning and eating well.